Tue, 21 November 2006
Welcome to the kitchen! This is a somewhat unusual episode, totally off the format and that's what makes it so fun! Join me and my assistant (Marie) in the kitchen as we present the very first "A taste of Sweden" and show you how to make some traditional swedish meatballs! Here's some ingredients: 500g minced meat (pref. beef) 1 dl bread crumbs 1 dl milk 1 tea spoon salt 1 pinch of black pepper 1/2 yellow onion 1 egg Music on the show: Slowmoboy, The Lost And Found |
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